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Tarzian West for Housewares
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.jpg "Pie (NOT Pizza!!!) in New York")
Updated 09/09/2009
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Pie is a dessert in my [cook]book, not dough slathered with tomato sauce and buffalo mozzarella, as long as we're clear on that. Pie-making is a true art-form that I practice regularly; while I scoff at waiting 30 minutes for a brunch table, I can easi...
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Small, cramped and chock-full of kitchenware, Tarzian West if your go-to spot for aprons, pink spatulas, bright blue colanders, and all those pretty things that should be around as you embark on a pie-making journey.