Started by mswen
| 1 contributor
updated about 1 month ago
Why do I crave -- and I mean, noon hits and it's like a switch flips -- Bloody Mary's on Sunday afternoon? Who's with me here?
Green olives NEED to be in my Bloody Mary.
Rockfish
38 State Street Newburyport, MA 01950
The best Bloody I’ve ever had: a spicy mix topped with a toothpick stacked with green olives (yum!). My favorite!
The Barnacle
141 Front Street Marblehead, MA 01945
This is where I became a Bloody Mary fiend: they don’t use a mix, and simply mix tomato juice, tabasco, a dash of Worcestershire sauce, and a couple of other simple adds together to make one of the tastiest, refreshing Bloodys I’ve ever had.
The classic Bloody Mary mix
1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste. Shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish with the celery stick and the lemon wedge.
They have the most amazing spices here… With little recipe ideas on the back of every bottle. Find your favorite Bloody Mary spice, which you can claim is your secret ingredient!
Hint: Try using the Chat Masala!
They have the most amazing spices here… With little recipe ideas on the back of every bottle. Find your favorite Bloody Mary spice, which you can claim is your secret ingredient!