How To Be Julia Child in Los Angeles

  • by elisa
  • -
  • July 13, 2009
Rate Guide Rating_4_0 (2)
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I don't know about you, but I'm VERY easily inspired/influenced by movies. For instance, a viewing of "The Mighty Ducks" would make me want to go out and join a youth hockey team. So when "Julie & Julia" comes out this summer odds are I'm going to want to unleash my inner Julia Child. Here's how I'm going to do it.

"Julie & Julia" by Julie Powell

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Read the book before you see the movie.

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by susie  07/15/2009

I just finished it and yup. Now I’m super super excited for the movie. I LOVED it!!

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by elisa  07/15/2009

Once again, Susie you are my hero! I should have suggested this as a book club book so I would have been obliged to read it before the movie came out! Oh well.

California School Of Culinary Arts

521 East Green Street, Pasadena, CA 91101

Julia Child went to the Cordon Bleu cooking school in Paris, and the California School of the Culinary Arts is probably the closest you’ll get to the Cordon Bleu in Los Angeles— the school offers Le Cordon Bleu sanctioned programs in culinary arts and baking.

Julia Child went to the Cordon Bleu cooking school in Paris, and the California School of the Culinary Arts is probably the closest you’ll get to the Cordon Bleu in Los Angeles— the school offers Le Cordon Bleu sanctioned programs in culinary arts and baking.

New School of Cooking the

8690 Washington Blvd, Culver City, CA 90232

If you’re too scared to venture into the professional waters of the California School of Culinary Arts, you might want to get your feet wet at the New School. The offer novelty-type classes like Cooking With Thai Noodles and Cupcakes, but they also have practical offerings like Knife Skills and Roasting.

If you’re too scared to venture into the professional waters of the California School of Culinary Arts, you might want to get your feet wet at the New School. The offer novelty-type classes like Cooking With Thai Noodles and Cupcakes, but they also have practical offerings like Knife Skills and Roasting.

Hipcooks

2833 S Robertson Blvd, Los Angeles, CA 90034

And if even the New School sounds too scary, then I would recommend Hipcooks— I took an Indian cooking class here a while back. It’s VERY casual (it’s sort of like one of your friends has invited you over to help cook dinner for you,) and you shouldn’t have too hard of a time recreating the recipes at home.

And if even the New School sounds too scary, then I would recommend Hipcooks— I took an Indian cooking class here a while back. It’s VERY casual (it’s sort of like one of your friends has invited you over to help cook dinner for you,) and you shouldn’t have too hard of a time recreating the recipes at home.

Hipcooks

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A Hipcooks class in action.

How to Cook Up a Storm in Los Angeles

Ready, Set, Cook!

Spork Foods' Jenny Goldberg

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Co-owner Jenny Goldberg gets down to business.

Stone-Fruit Baking Class at Food

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Dammit! Now I have drool all over my keyboard.

 

"My Life in France" by Julia Child

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Child’s memoir of her time in France also served as inspiration for the movie adaptation of “Julie & Julia.”

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by susie  07/15/2009

I’m going to be reading this next! Can’t wait to start and hope I can finish before the movie!

Surfas Restaurant Supply

8777 Washington Blvd, Culver City, CA 90232

Surfas is a GREAT place to get started on your culinary mission. Not only do they sell all KINDS of cookware and supplies, but they also a wide assortment of foods that cater to the home chef. Asian foods, chocolates, oils, syrups, preserves, pastas, spices, butters, rubs— you can find ‘em all here. AND if that weren’t enough they now offer cooking classes! Including, but not limited to: Gourmet S’mores Class.

Vanilla Bean Marshmallows
Sea Salt Caramel Cream
Handmade Graham Cookies
Chocolate Ganache

OH. MY. GOD.

Surfas is a GREAT place to get started on your culinary mission. Not only do they sell all KINDS of cookware and supplies, but they also a wide assortment of foods that cater to the home chef. Asian foods, chocolates, oils, syrups, preserves, pastas, spices, butters, rubs— you can find ‘em all here. AND if that weren’t enough they now offer cooking classes! Including, but not limited to: Gourmet S’mores Class.

Vanilla Bean Marshmallows
Sea Salt Caramel Cream
Handmade Graham Cookies
Chocolate Ganache

OH. MY. GOD.

Surfas

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Behold the cookware glory!

Sur La Table

301 Wilshire Blvd, Santa Monica, CA 90401

If you can’t make it to somewhere like Surfas, you could do much worse than the chain Sur La Table. They have pretty much any kind of tool, gadget, or cooking receptacle you can think of.

If you can’t make it to somewhere like Surfas, you could do much worse than the chain Sur La Table. They have pretty much any kind of tool, gadget, or cooking receptacle you can think of.

I’m a HUGE farmers’ market person. And since I move around LA a lot, I’ve been to the Santa Monica, West LA, Studio City, Beverly Hills, Century City, and Westwood farmers’ markets. Of late, I’ve been going to the one in Calabasas, and I’ve been getting some AMAZING summer fruit there— not to mention delicious corn. Plus, actress Angie Harmon is a regular here. Last time I was here I overheard she grows plums in her backyard. How quaint!

I’m a HUGE farmers’ market person. And since I move around LA a lot, I’ve been to the Santa Monica, West LA, Studio City, Beverly Hills, Century City, and Westwood farmers’ markets. Of late, I’ve been going to the one in Calabasas, and I’ve been getting some AMAZING summer fruit there— not to mention delicious corn. Plus, actress Angie Harmon is a regular here. Last time I was here I overheard she grows plums in her backyard. How quaint!

Speaking of summer fruit, a clafouti (which is a kind of fruit pudding, although it’s really more of a cross between cake and pudding,) is the PERFECT vehicle for cherries, nectarines, plums, or pretty much any stone fruit which is a little bit past its prime. Here’s a recipe for none other than Julia Child:

Julia Child's Cherry Clafouti

Serves 6-8

1 1/4 cups milk
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
1/3 cup sugar
powdered sugar

In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.

Enjoy!

Good Food on KCRW

If you’re a foodie, an aspiring chef, or an avid vegetable gardener, you HAVE to tune into this Saturday morning radio show on LA radio station KCRW (if you’re not local you can listen online.) Host Evan Kleiman does a superb job of incorporating a slew of food-related issues into her show— she covers everything from local restaurants to farming industry documentaries to new cooking trends.

"Good Food" Host Evan Kleiman

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I SO want her to adopt me.

Angeli-Caffe-Pizzeria

7274 Melrose Ave, Los Angeles, CA 90046

In case you fall in love with Evan after listening to show (and granted you probably will), you can head to her low-key (and affordable!!) Italian restaurant for delicious eats.

In case you fall in love with Evan after listening to show (and granted you probably will), you can head to her low-key (and affordable!!) Italian restaurant for delicious eats.

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About The Author

3456291677900

elisa Rss 

"The Valley"
Favorite Food: Japanese; Favorite Drink: Pyramid Apricot Ale; Favorite Music: KCRW; Favorite Book: Middlesex; Favorite TV Show: 30 Rock; Favorite Movie: Amelie; Favorite Golden Girl: Blanche