Los Angeles Sushi Bars: Double Entendres and Sexual Wordplay Unwelcome
By chubbuni13
updated about 1 month ago
People think they know a lot about sushi, especially people in LA. People here are wrong. I make this bold statement with little fear of retribution because I am the one that makes your sushi. Lots of times for giggles I will affect a thick Asian accent while working behind the bar. The entertainment is only further heightened when I hear stupid white boys trying to impress their dates with arcane (and almost always incorrect) sushi trivia. Then I will chortle uncontrollably and dismiss their quizzical looks with, "Ahh, thatta William Hung, he my cousin. She bang, she bang!" *why does my accent sound Italian??*
Next time I’m in L.A. this will definitely come in handy – thanks! @
Ritzy Joints
With some bills from these restaurants equaling the Gross National Product of Bhutan, you better get some ass after dishing out for one of these restaurants. Definitely the Ferraris of the game… better yet the super limited edition Ferrari’s that you load up with illicitly obtained guns and drugs and then you decide to crash on PCH at 2AM.
903 North La Cienega Boulevard, Los Angeles, CA 90069
Arguably the pinnacle of sushi in Los Angeles, I had the privilege of dining here once with my banker friend. A battle hardened financial veteran that makes well into the seven figures, even he evinced momentary hesitation when he saw the prices on the stark menu. The service was impeccable, the fish was amazingly fresh and the environment full of A-list celebrities and LA power moguls made it an entertaining night out. Of course, my friend footed the bill and although he enjoyed the meal as much as I did, I’m sure he enjoyed much less his thrifty wife’s verbal shellacking the day after. And this – among many other reasons – is why we don’t hang out anymore.
Arguably the pinnacle of sushi in Los Angeles, I had the privilege of dining here once with my banker friend. A battle hardened financial veteran that makes well into the seven figures, even he evinced momentary hesitation when he saw the prices on the stark menu. The service was impeccable, the fish was amazingly fresh and the environment full of A-list celebrities and LA power moguls made it an entertaining night out. Of course, my friend footed the bill and although he enjoyed the meal as much as I did, I’m sure he enjoyed much less his thrifty wife’s verbal shellacking the day after. And this – among many other reasons – is why we don’t hang out anymore.
129 N La Cienega Boulevard, Beverly Hills, CA 90211
Sushi’s other heavy hitter on Beverly Hill’s famed La Cienega Restaurant Row, Matsuhisa leans more towards head chef Nobu Matsuhisa’s fusion cuisine. Although I’ve never been, some of my more financially successful friends tell me that the omakase, or chef’s choice menu at the sushi bar is extraordinary. Very unlike the time I went to KFC and when they asked me “original or crispy” and I bravely replied, “Surprise me.”
Sushi’s other heavy hitter on Beverly Hill’s famed La Cienega Restaurant Row, Matsuhisa leans more towards head chef Nobu Matsuhisa’s fusion cuisine. Although I’ve never been, some of my more financially successful friends tell me that the omakase, or chef’s choice menu at the sushi bar is extraordinary. Very unlike the time I went to KFC and when they asked me “original or crispy” and I bravely replied, “Surprise me.”
Sushi Gen is definitely not anywhere near Nobu or Matsuhisa when it comes to price or flashy displays of conspicuous consumption. Still that’s not to say that it’s cheap, but I’ve found Sushi-Gen to be one of the best all around sushi bars in LA in terms of authenticity, price, service and portion size. Plus the owner’s been in the location for over thirty years, so you know he’s doing something right.
Sushi Gen is definitely not anywhere near Nobu or Matsuhisa when it comes to price or flashy displays of conspicuous consumption. Still that’s not to say that it’s cheap, but I’ve found Sushi-Gen to be one of the best all around sushi bars in LA in terms of authenticity, price, service and portion size. Plus the owner’s been in the location for over thirty years, so you know he’s doing something right.
Dislikes: Ethnic profiling, required 10 years (minimum!) of apprenticing at Japanese sushi bars, snooty LA diners.
Tips at the Sushi Bar
1. Be sure to buy the chef’s a beer. One large bottle is usually enough to take care of the whole crew and I guarantee that your generosity (along with alcohol’s sweet embrace) will nudge your chef’s hand to the most succulent cuts and generous portions.
2. Be careful how you order. If you love California rolls and other kinds of fusion sushi but also enjoy traditional sushi, try to steer towards nigiri sushi and sashimi before their Americanized counterparts. Sushi chefs seeing you order a kRaZeeeY Roll will immediately be suspect of your palate. When followed immediately by a more subtle item they will almost always give you the ugliest, toughest fish in their display case… Not me though. I treat everyone equally poorly, save for those that buy me beer.
3. Be mindful of where and who you are: Not only applicable to Japanese restaurants, this disturbing trend still seems to happen with much more frequency at sushi bars than at their Western competitors. If you’re dining at Nobu which averages $300 per person, I’m in total accord with you bitching about the slightest deficiency in service or food quality. Act like the King of Siam, after all you’ve certainly paid a king’s ransom! Conversely, if you’re dining at a budget friendly all-you-can-eat establishment save the asinine requests, i.e. belly side yellowtail and pricey items like toro that cost more for two pieces than the cost of the all-you-can-eat special.
Of course, increasing levels of tips and attractiveness of female patrons will always mark exceptions to these rules… but just so you know.
Although his/hers (?) is the more senior guide, we covered different restaurants for the most part… Plus, my guide’s way better.
Sushi Bars
Salmon Nigiri
White stripes = deliciousness… much like Meg White’s strangely attractive look. She just puts it out there, man!
Mid-tier and Chain Restaurants
Because even though you pine after that Maserati, you know, the same one from Entourage, the Toyota Camry totally gets you from point A to B… Unfortunately, it usually gets you there alone and sexually unsatisfied.
To get back at Koreans stealing money from the Japanese community, I’m thoroughly convinced that Noshi Sushi’s Japanese owners decided strictly on principle to stick their restaurant in the middle of Koreatown. That being said, they seemed to have adopted certain traits from their Korean competitors, namely the tax advantages of maintaining a cash-only policy. Still, their prices are extremely reasonable and two can dine for well under $100 including alcohol and gratuity.
To get back at Koreans stealing money from the Japanese community, I’m thoroughly convinced that Noshi Sushi’s Japanese owners decided strictly on principle to stick their restaurant in the middle of Koreatown. That being said, they seemed to have adopted certain traits from their Korean competitors, namely the tax advantages of maintaining a cash-only policy. Still, their prices are extremely reasonable and two can dine for well under $100 including alcohol and gratuity.
Kind of derivative and uppity without any substance, Sushi Roku is still one of sushi’s major success stories in the past decade. Plus, they’ve started up hip nightspots Katana and Geisha Club in LA too, so they definitely have street cred with the entertainment industry. Don’t look for anything out of the ordinary when it comes to the food, although I will say that the general attractiveness of the serving staff is admirably high.
Kind of derivative and uppity without any substance, Sushi Roku is still one of sushi’s major success stories in the past decade. Plus, they’ve started up hip nightspots Katana and Geisha Club in LA too, so they definitely have street cred with the entertainment industry. Don’t look for anything out of the ordinary when it comes to the food, although I will say that the general attractiveness of the serving staff is admirably high.
Whether on a budget or in possession of an appetite that will permanently damage your retirement planning at a higher-end sushi bar, these places get you full with a minimum of wallet dentage. Like the Ford Festiva that your parents bought you at 16 which was definitely a clunker but you still think of fondly… because you lost your virginity in the backseat.
All you can eat sushi in the valley. Kinda reminds me of that movie where Charlize Theron plays a blonde bombshell and James Spader plays himself, a smarmy asshole.
All you can eat sushi in the valley. Kinda reminds me of that movie where Charlize Theron plays a blonde bombshell and James Spader plays himself, a smarmy asshole.
15030 Ventura Boulevard 21, Sherman Oaks, CA 91403
Thrillseekers ahoy! $2.50 gets you any one item on the menu here. I will caution you that I did receive a gut wrenching case of food poisoning here once. You know the kind where you’re spewing bodily fluids from three orifices at once and are praying to God for relief or death… at that point, either one will do.
Thrillseekers ahoy! $2.50 gets you any one item on the menu here. I will caution you that I did receive a gut wrenching case of food poisoning here once. You know the kind where you’re spewing bodily fluids from three orifices at once and are praying to God for relief or death… at that point, either one will do.
Chances are unless you’re dining at one of the top-tier sushi establishments in LA, or one that’s located in Little Tokyo, the restaurant is going to be Korean owned and staffed. Despite Koreans’ icy attitudes towards Japan, stemmed from decades of colonial oppression, rape and torture, my people have no problem pirating Japanese cuisine as their own if there’s money to be made in the process. And believe you me, there is a shit-ton of money to be had yelling IRASHAIMASE, serving fusion food and cajoling Americans into thinking that they’re eating authentic Japanese food.
Moral of the story: Leave it to the professionals. Oh, and you were totally wondering where the part in the title about double entendres and sexual wordplay was going to come in!
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Click here to log in.I have to admit, you make pretty terrible sushi, John.
At least if your hands always smell like fish, it can cover up the smell of other things, like…
booze.
What did you think I was going to say? Gross.
That was actually the first guide that I made—it was more of a playing around guide than a serious one :)
Great “insider’s guide” – the best kind! This is one I’ll definitely come back to next trip to LA.
Good funny guide!
Next time I’m in L.A. this will definitely come in handy – thanks!
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