This is a vegan restaurant which is actually pretty good (this is coming from a very happy carnivore) and the salads are no exception. I’ve had the Ensalada Azteca (tomato, cucumber, onion, jicama & avocado, atop quinoa and romaine, currants, pumpkin seeds with a mango-lime vinaigrette) which is YUM, and I can’t resist the Iron Yam (Steamed yam on salad greens and steamed veggies, with balsamic vinaigrette, ginger tofu & caramelized onions), because I am a HUGE sucker for yams.