Spawned from the fiendishly clever minds of the Sushi Roku boys, Boa’s steakhouse sensibilities draw pretty freely from Japanese sushi bar elements, especially when it comes to charging ridiculous prices for artisanal items. In this particular case, you’re paying $100 for Wagyu beef (Kobe beef is sooo 2001!) instead of fatty tuna belly. But no matter how much you shell out, if you ain’t got the smooth moves, you’re still not getting laid.