I saved the best for last. El Polla Inka started in a tiny little spot in a small strip-mall. They quickly took over the 2 businesses next door to them as they expanded by word-of-mouth serving the tastiest Peruvian food I’ve ever had (and I’ve looked).

They rotisserie chicken in a brick-oven in the front of the restaurant so I recommend trying a chicken dish like Saltado de Pollo (my mouth is watering as I type this). And to top off the experience, throw in an Inca Kola, Peru’s Golden Cola.