Your Last Meal - The Food You'd Choose For The Rest. Of. Your. Life

Mexican Food

Ok, I enjoy pretty much any kind of food. But only one kind food sounds great (almost) all of the time – Mexican food!

You want something greasy? Check! Something fresh? Check! Something loaded with flavor? Check! Something simple in its perfection? Check!

It really covers all the bases. Sloppy comfort food, or simple, healthy dishes; Mexico’s got you covered. I unknowingly ate liver soup once in a nice families house in Nogales, and still today I wish I had the recipe.

I’ll miss noodles, but I like rice and beans better. Who else uses Avocados better, or at all for that matter? Might I remind you of their incredible variety of fruit juices available off the street from food carts, their easy-drinking beer, and of course the blind-drunk inducing yet very tasty tequila.

Eat it from a street vendor pushing a cart or simply carrying a cooler, or at a hoity-toity sit down restaurant – it’s probably better if the walls are bright yellow and adorned with rugs and mariachi band posters, but – it’s gonna be great. Oh, and Taco Bell and Taco John’s have my fast food covered.

So there. Go ahead, argue that.

I bet there’s a mean snake and cactus dish out there. This eagle is about to make it.

You Are What You Eat

…And I eat the hell out of some spicy taco’s.

Fat Matt's Rib Shack, Atlanta GA

While El Guapo could probably survive on delicious Mexican food for the rest of his life, if I had to choose one meal, it would be ribs from Fat Matt’s in Atlanta, GA. These things rival the McRib sandwich at McDowell’s and Come with a side of slaw or baked beans, two slices of wonder bread and a PBR for $9.50. If someone can find better ribs elsewhere, I’d like to know…

The Pacific Clambake -- The Carb Pot -- Seattle, WA

I can’t think of a better way to make my transition into the next life than with a bloated stomach full of the sea’s rich, buttery bounty. Oh, and about six beers.

Sendoff, Cubano-Style:

Arroz, firjoles, aguacate, platanos…hasta luego, buey!