So, this place got kinda negative reviews on Yelp, which sucks, because it’s really really good.
I used to be addicted to sweets. Hell, I still munch on sugar packets as appetizers. (I prefer sugar in the raw).
Basically, this is the cupcake for you if you want something less sweet. The frostings are so frickin creamy, you feel like you could eat 47 of them and not feel guilty. The cake part is also incredibly light and fluffy.
The mango one even has bits of real fruit in it. The lady behind the counter is incredible sweet and so helpful. The way she talks about these cupcakes, you’d think she was dating them.
Also, she tells us that each cupcake has its own individual batter, which places like Sprinkles lacks.
My favorite is the Mango one. The Coconut one is okay too. Not a huge fan of Red Velvet, though. I think for Red Velvets, you want it really really sweet, like Sprinkles, Toast, or Doughboys.
This is definitely the place to go for a subtle sweetness, when you don’t want to feel uber guilty, only slightly regretful. Also, don’t forget the Italian Orangina/Limegina for $1. Sooo yummy.
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