What's The Sugar In Your Coffee?

by matt_fried
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January 26, 2009
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Sugar. The ingredient that usually makes or breaks a good cup of coffee. Not unlike a game of chess, your one choice in sugar could affect the events of the rest of your day. It's almost like sugar is... God. And we all know that when religion gets involved, wars usually start. The Sugar Wars? So, here's my question: whose side are you on?

Splenda

…and lots of it. I like my coffee sweet!

I know this needs to cease. Because when REAL sugar actually starts to taste weird to me, I know I have a problem. (Not to mention, God knows what’s in this stuff…) I just can’t get into Agave nectar or anything like that.

Help!!

added by mswen 01/04/2009

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Coffee Slut's Coffee Cup

I have become a bit random with my sugar intake. Sometimes it is a splash of splenda, while other times it’s a full packet of Sugar in the Raw. However, I always keep my coffee black and NEVER add milk! Milk only dilutes the coffee taste.
So, to answer the sugar question, I guess I lean more on the not so sweet side.

added by Coffee Slut 01/04/2009

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About The Author

matt_fried

Brooklyn

I'm a writer and comedian living in Brooklyn. You may've seen me around town at The Peoples Improv Theater, Upright Citizens Brigade Theater and Under St. Marks. I write funny stuff and maintain the blog, Sssh, don't tell anybody, but every single female Guidetripper and Maven is crushing on m...