Let Your Vegetables Be Themselves! (In San Francisco)
I’m all about healthy eating, but there is no reason why the word “soyrizo” should have ever been added to the dictionary. In my opinion, vegetarians and vegans need to spend less time trying to make their food taste like meat, and spend more time focusing on how great real food can taste. No matter how much you tweak and flavor tempeh, it’s never going to taste like steak. These expectations will only train current vegetarians to expect meals in a meat-like format, and scare away potential new herbivores.
Why Go Veg?
The arguments are simple and reasonable. While I completely believe diet is a personal choice, (and I personally couldn’t imagine a life without bacon), I understand that there are some really compelling reasons to at least scale back on meat consumption. Most importantly: 1) People can be mean to the animals; 2) Eating meat isn’t great for the environment or the economy. -—>
Unconvincing Meat Substitutes
Again, trying to make beans, grains and vegetables taste like meat is like putting lipstick on a pig. If the thought doesn’t convince you, take a look at some of these photos:
Tempeh
Even this professional photo of tempeh doesn’t make it look too juicy. I say keep it in its traditional form!
Quorn Nuggets?
Couldn’t be much worse than McNuggets, though…
Facon...
Check out that gorgeous marbling.
At least this has some color…
By popular demand: Boca “Chick’n.” No “e” means no meat.
Eat The Rainbow
Don’t be one of those vegans who only eats corn chips and hummus! Get color into your diet with a selection of fresh produce.
A helpful guide by Juliette.
It’s a little pricey, and they do incorporate that pretend cheese, but this raw/vegan place is a celebration of produce. Just prepare yourself for an almost comic New Age-y experience, and you’ll leave satisfied, feeling like a unique and precious snowflake.
It’s a little pricey, and they do incorporate that pretend cheese, but this raw/vegan place is a celebration of produce. Just prepare yourself for an almost comic New Age-y experience, and you’ll leave satisfied, feeling like a unique and precious snowflake.
True, this is a chain, but a refreshing one at that. All fresh, and the side salad is pretty big!
True, this is a chain, but a refreshing one at that. All fresh, and the side salad is pretty big!
Still Can't Imagine Life Without Meat?
Here’s an easy trick to scale back: Adding chopped mushrooms to ground turkey meatballs keeps the dish moist, and flavorful, while using less meat. I definitely prefer it this way.
Read: It’s more sensible to eat a plant that used up minimal resources (some sunlight and water), than to eat a pig that ate 3 years worth of plants, absorbed 3 years worth of sunlight and water, and did a lot of other dumb pig activities that required energy, (i.e.: rolling around in the mud, sniffing other pigs, making friends with spiders, etc.). And that’s not even tackling the health and digestion slant. So, yeah, there are good reasons. But for you other taste bud-inspired hedonists like me, cutting out meat is a lot more fun if you do it the right way.
Tofurky
You’ll look just as sexy eating this as you will sound when you say “tofurky.”
Looks Kinda Like Nutriloaf
Even though Nutriloaf (a.k.a. Prison Loaf/Confinement Loaf) doesn’t qualify as a meat substitute due to trace amounts of ground beef, it sure has the same aesthetic appeal. It’s not a good sign that meat substitutes look just like the same food prison wards give to unruly inmates as punishment.
...Or Grandma's Fruitcake?
Consider Quinoa
This barley-like grain contains important proteins that can only otherwise be found in meat.
Tricky, Tricky Soy
Soy’s got a reputation for being the holy grail of nutritious edibles, but aside from containing protein and fiber, it’s not all that and a bag of chips. Of course, it’s a sensible protein substitute when meat is unavailable, but it’s important to keep it in combination with fruits and vegetables.
Now officially named “The Plant Cafe,” this place is known for its affinity for using fresh fruits and vegetables. The garden burger is signature, and doesn’t have that slimy beige look to it (pictured above).
Now officially named “The Plant Cafe,” this place is known for its affinity for using fresh fruits and vegetables. The garden burger is signature, and doesn’t have that slimy beige look to it (pictured above).
A cozy raw/vegan place just as well-liked as Cafe Gratitude.
A cozy raw/vegan place just as well-liked as Cafe Gratitude.
Another popular salad chain with enough choices to make your head spin.
Another popular salad chain with enough choices to make your head spin.
Remember: Good Guys Eat Vegetables
For the understandable slip-up…
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San Francisco
I like to overdress, I don't understand musical theater, and I'm always the one who changes the message in a game of Telephone.
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