Que Rico!: LA's Mexican Restaurants

This restaurant is located in an unsuspecting minimall on a rather barren stretch of Melrose. But if you happen to be in the neighborhood it’s worth a stop. The food is authentic without being covered in gooey cheese. Plus, you’ll be able to eat your fill for under $10.

This Mexican favorite is usually a crowd-pleaser. The atmosphere is usually of the fun and rollicking type, so bring your party hats. It’s best to go in the summer season, not only can you take advantage of the pretty patio, but you can order their famous handmade green corn tamales (which are only available May through October).

This quirky, kitschy Mexican restaurant is a trip if you’ve got time to spare. There are no menus, instead, a waiter will come to your table and tell you about the selections—the fun-loving waiters are probably the best part of the night. But be forewarned, dinner is a multi-course prix-fixe so be prepared to eat A LOT and spend about $30 a person. The carne asada is awesome, while the famous “chicken that was born in its sauce” leaves something to be desired.

This Farmers’ Market stall always has a line, and for a good reason! The food as this Mexican grill is fresh and far from fatty or greasy. The taco platter (which comes with an array of pint-sized tacos), is delicious and won’t leave you feeling like a stuffed burrito from Taco Bell. However, be forewarned that this place has been somewhat Californiaized, so the food is not super traditional.

Don’t let Tony’s drab mini-mall exterior fool you, this is not your average Mexican greasy spoon. Tony’s goes above and beyond its humble outsides. The food is fresh, the atmosphere is friendly, and the prices are CHEAP. But don’t think the homemade tacos and burritos will have you rolling home, this food is light as a feather.