Pittsburgh's Best Outdoor Bar 2007

The conversion from house of worship to temple of beer has been immaculately executed.

Reviews:

• “not the best microbrew”
• “Good food, fun atmosphere, awful service”
• “Brewpub in a restored old church is unique.”
• “Great pizza.”
• “Oh…..My……”

Tips: Make a toast to history: The Pious Monk Dunkel lager was first created in Munich more than 150 years ago.

Church Brew Works

Run entirely by an extended family, the food’s authentic and delicious.

Reviews:

• “Yum Yum Get me Some”
• “High End Mexican”
• “Restaurant for the rich & skinny”
• “Go for the enchiladas”
• “just ok”

Fajita Grill

Martinis draw locals in to the Aztec-inspired lounge that offers happy hour, live music and two floors.

Z Lounge

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