Paul Martin's American Grill

Paul Martin’s American Grill is the third farm-to-table concept restaurant of Paul Martin’s American Bistro. This top California restaurant’s dishes are made from locally grown, organic and seasonal foods carefully selected from suppliers. True to their belief of "Eat organic. Believe in sustainable. Buy local. Love fresh." Paul Martin’s is committed to using sustainably procured seafood and all-natural meats, to the season’s best organic produce and house-made desserts. The organic restaurant has additional features such as gluten free menu items, outdoor dining, free wifi, and dual outlets underneath a number of booths for customer convenience.