Holiday Appetizer Cooking Class Party - Seattle 11/10

Veterans and newcomers to the kitchen will appreciate this hands-on cooking class where guests will learn new cooking techniques that take the guesswork out of holiday appetizer preparation -- perfect for those looking to create a memorable Thanksgiving meal, holiday party or potluck. The Parties That Cook chefs will bring out your inner Top Chef and demo time-saving tips and tricks for stress-free entertaining. At this exciting interactive cooking class, guests enjoy a lively introductory lesson featuring tips such as the fastest way to dice an onion without a tear. Guests then break into teams and work on recipes from the evening's seasonal menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven! November 10th Menu Endive Leaves with Savory Fig Jam Sweet Potato Pancakes with Crispy Prosciutto and Sour Cream Hot Crab Dip with Soft Pretzel Poppers Mini Apple, Roquefort and Caramelized Onion Pies with Honey Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price of admission includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, hard copies of the recipes for taking notes, electronic event photos, and the camaraderie of cooking with new friends! Water, sodas and one glass of wine will also be provided. Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu. Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. http://www.partiesthatcook.com/holiday-appetize...