Stocking Your Pantry! (For baking at least)
True Fact: I am a baker Another true fact: Restocking my supplies on a regular basis is a problem for me. Let’s face it when we have the urge to make something, there is (and will) always be one ingredient missing. It’s clearly the whole hot dog to buns ratio of the universe. Either way if you’re anything like me, you know the urge is not easily silenced. So then, where do you find yourself? Home an hour later with stuff that you swear had no idea how they got in to your cart when you made that “quick” trip to the store. Usually half this stuff finds its way into the mouths of other individuals in my household. And then there is the half that is used maybe a month later when I realize, “oh that’s where that bag of semi-sweet chocolate chips I needed for last week’s recipe went.” Thus most likely causing said problem to begin with. In which case please do return to the beginning of this paragraph and proceed to read again. Anyhow as a result, below is a complied list of ingredients I store and unfortunately frequently lack.