Impeccable food and classy, professional staff continue to strengthen this steakhouse chain’s well-deserved reputation.

• “Fantastic Experience”
• “A truly memorable meal!”
• “Great”
• “A new standard”
• “Simply irresistable”

Tips: Don’t miss the chocolate hazelnut cake, a three-layer event whose chocolate and nut flavors merge beautifully. The trademark Key lime pie is as tall as your hand.

The Capital Grille
email The Capital Grille

Upscale steakhouse rewards high-profile patrons by immortalizing their likenesses in colorful caricatures.

• “The Palm, an Overall Great Choice!”
• “my first visit!”
• “Really Very Average”

Tips: Befitting the power broker atmosphere, The Palm’s wine list is chock full of vintage bottles so treat yourself to a nice Italian red.

The Palm

West End offshoot of Hill Country ranch specializes in prime beef and game.

• “best steaks in the city”
• “Best All Around Dinning Experience You Can Have In The West End or The West!”
• “Great steaks in town.”
• “Come live the Legend at the Y.O. Ranch Steakhouse”
• “The best steak in Dallas !!!”

Tips: Lunch menu nearly surpasses dinner, with buffalo burgers, chicken fried steak done five ways, and the famed “Bob Armstrong” queso dip, a legacy of former chef Matt Martinez.

Y.O. Ranch Steakhouse
email Y.O. Ranch Steakhouse

Polished north Dallas favorite specializes in Texas-French cuisine.

• “Incredible experience”
• “III Forks is the place to go!!”
• “Excellent Food, Excellent service…what more could you want?”
• “BEST place to go for your birthday!!”
• “Best steak in Texas”

Tips: You can’t miss ordering from one of the most extensive wine collections in the city—it includes a $35,000 bottle of 1926 Chateau Brion.

Three Forks

Diners choose a filet and grill it to their liking at this do-it-yourself barbecue.

• “Best Steaks in the West End ”
• “The Best in Down Town”
• “My husband and I love this place!”
• “The Worst Resteraunt Ever”
• “cold meat”

Tips: The Butcher Shop hosts private parties. Call for catering prices and availability.

Butcher Shop Steakhouse
email Butcher Shop Steakhouse

For more than 60 years, this steakhouse has offered quality cuts served in a classic upscale atmosphere.

• “Best in Texas”
• “The best steak in Dallas”
• “One of the Best Steaks in Dallas!”
• “Really, the best steakhouse in Dallas”
• “Best Steak I’ve Eaten”

Tips: Award winning sommelier Drew Hendricks maintains 33,000 bottles of wine which is highlighted by top vintages and producers.

Pappas Bros. Steakhouse
email Pappas Bros. Steakhouse

This Brazilian steakhouse in Grapevine is a meat-lover’s paradise.

• “decent food, horrible service”
• “I hope you’re hungry!”
• “Boi Na Braza Reasturant”
• “Boi Na Braza”

Tips: Vegetarians and frugal diners can opt for the salad-bar only menu ($17.99 weekday lunch; $29.99 dinner).

Boi NA Braza

Top prime rib with a prime location between Highland Park and Uptown.

• “Great food, great service, a little too noisy”
• “Holy ELK!!..”
• “Always wonderful.”
• “Magnificent!!!!!!!!!!!!!!!”
• “Great service, but not the greatest ambience”

Tips: Once you’ve made it through the entrees, try Al’s coffee. It’s a smooth blend of Kahlua, Cointreau and brandy.

Al Biernat’s
email Al Biernat’s

Elegant, independently owned steakhouse in Addison has been a standard for more than a decade.

• “Very close to the perfect steak”
• “Best All Around”
• “One of Dallas’ Best!”
• “Great Place for Fantastic Food and Service!”
• “Great service and food!!!!!”

Tips: Cigar aficionados will love the bar, which offers 18 fine cigars, or the private cigar room.

Chamberlain’s Steak and Chop House
email Chamberlain’s Steak and Chop House

Out-of-towners and locals are consistently wowed by excellent Texas-sized steaks and seafood at this elegant Uptown steakhouse.

• “Crowded, busy restaurant with great food and high prices”
• “Poor Service spoils a nice place.”
• “Great steaks, but over-priced given the service”
• “Great experience”
• “Best Dallas Dining Expierence”

Tips: Side orders are extremely large and ample for four people. Half orders are also available.

Nick & Sam’s

USDA prime beef, elegant tableside service and mammoth martinis.

• “Best Service in Dallas. Great Bar. Greatest steaks. Great Wine list.”
• “Great Steaks in DFW!”

Tips: Rare means rare: If you don’t want a cool, red center, move to medium.

Morton’s – The Steakhouse
email Morton’s – The Steakhouse

Subterranean dining and choice meat lure downtown power lunchers to this elegant escape from the Texas heat.

• “Restaurant week’s hidden jewel.”
• “Great all the way around!”
• “Great for dates and parties!”
• “worst experience ever”
• “I think I’ve fallen for this place”

Tips: If the weather cooperates, pass a romantic evening alfresco on the patio.

Dakota’s Steakhouse
email Dakota’s Steakhouse

A contemporary scene meets modern American cuisine in North Dallas.

• “Our new favorite restaurant!”
• “Fresh fresh fresh”
• “My new favorite neighborhood restaurant!”
• “Business lunch hot spot ”
• “Beautiful and Romantic”

Tips: Sunday brunch is unbeatable with items such as prime rib and eggs Benedict and mascarpone and blueberry pancakes.

Woodlands Grill Dallas
email Woodlands Grill Dallas

Friendly service, sublime meats and old-boys’-club atmosphere make this spot tops with Dallas power brokers.

• “Service that is above and beyond what you could expect!”
• “Very good ribeye”
• “Best steak in Dallas bar none! ”
• “Lousy customer service”
• “Horrendous”

Tips: Vodka on the rocks with blue cheese-stuffed olives is a favorite.

Bob’s Steak & Chop House

Former Truluck’s manager launches his own steak-and-shellfish restaurant at a shopping-crazy intersection in suburban West Plano.

• “Late night run for Key Lime Pie!”
• “Spring Break Surprise”
• “Worst customer service ever experienced in Plano”
• “Excellent Steakhouse!!!”
• “Rude service, steak not cooked to order, bathrooms messy, if you’re not a VIP, the staff will let you know…”

Tips: Have dinner in the well-appointed bar between 4:30pm and 6:30pm, for a special half-price menu with appetizers such as the “crunchy” lobster pizza, served on a crisp tortilla, $4.50.

Steve Fields Steak & Lobster Lounge

Park Cities Prime Steakhouse serves delicious meals from a lunch and dinner menu that serves many different tastes.

• “delicious!”

Park Cities Prime
email Park Cities Prime

Upscale restaurant and lounge of a national chain serves popular steak dishes in far north Dallas.

• “Food tasted good, but 2 in our party got sick”
• “Some good elements, but overall disappointed”
• “A wonderful dining experience”
• “Best Girl’s Night Out Ever…”
• “Great Service/Amazing Food/Atmosphere the best in Dallas!”

Del Frisco’s Double Eagle Steak House

Akaushi beef and prime beef, ordered by the ounce, are the specialty of this modern Addison steakhouse.

• “Honest review of Ounce”
• “DON’T WASTE YOUR MONEY MY FRIEND!!!”
• “Total Change for the Better!!!”
• “Rocky start, Food Very Good”
• “Well… great atmosphere, but let down on the food.”

Tips: A hip, sophisticated casual style defines the unspoken dress code.

Ounce Prime Steakhouse
email Ounce Prime Steakhouse