Chinook Tavern
- by chinooktavern
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- July 01, 2011
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While some signature menu items served at the former Cherry Creek location remain, Chef Markus has crafted a menu featuring a line of dishes inspired by classic European cuisine. In addition to its exquisite menu, Chinook is excited to introduce the “Zermatt Room,” a room dedicated to Raclette and Fondue. Raclette, an interactive dining tradition born high in the Swiss Alps, is ideal for a gathering of friends and family that focuses on relaxed, sociable eating and drinking. Go to http://chinookdenver.com
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