Opened about ten years ago in Scottsdale, Arizona, by oil-tycoon converted to restaurateur, Paul Flemings, PF Chang’s is one of the best and most elegant of Chinese restaurants in the state. The PF stands for Paul Fleming, and Chang is the name of the world-class and world famous, five-star chef Chang who created all of the items and recipes on the menu.
When dining at PF Changs you will notice immediately that the restaurant drives it’s theme from ancient Chinese culture. Decadent entrances adorned with prowling dragons and other Asian artifacts greet hungry visitors. The service is amazing and you can tell that the staff is extremely well trained in the art of customer service—an aspect overlooked by far too many restaurants.
Once inside the place is enormous and has ample seating for a few hundreds patrons—and not surprisingly this place quite often will reach capacity on the weekends. Point and case: make a dinner reservation for faster seating here or you will wish that you had. While waiting for a seat you can grab a stool at their very large bar and have a nice drink.
This place offers traditional Chinese dinning with a Westernized flare. Order a few dishes and share them with the family. I recommend the lettuce wraps; they are the best in the state. For main dishes the sweet & sour chicken and Mongolian beef are simply enticing.
Rating based upon personal experience: Five stars for quality and presentation, customer service and location; Paul Fleming sure knows his stuff.
A small and dainty little Asian restaurant tucked into the southern part of the city of Chandler, Arizona near the Tempe border. The first thing that I noticed when I dined here was that the place was filled with other Asians eating. I always take notice of this no matter what restaurant I am in. If there are Asians eating it then it must be authentic.
While the location is not very large and can only hold roughly about hundred people, the service and the food are marvelous. They host an array of fine Asian beers and their menu is actually quite large and features more than fifty dishes. Another thing to note is that they have really nice place settings and tables—and chairs that are comfortable.
You will not have wait too long to get a seat inside this restaurant. Once seated make sure you order the egg rolls—they are divine. Other great eats include their Kung Pow Chicken—spicy—and their fried Tofu; the best I have ever had!
Rating based upon personal experience: Four stars for presentation, beer selection, customer service, even if the location is hard to find and smaller.
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