Wow, not only a guide for yummy vegetarian food, but a great way to remind me how many syllables go into a haiku! What a creative and fun way to write a guide, I just might copy this idea… After I eat some tofu curry of course!
Tofu Pressing at Home
Tofu, extra firm: Drain well and cut into halves Horizontally.
Plate and then towel One layer tofu, towel; Repeat once again.
Towel then plate two Put on top something heavy Wait twenty minutes.
Blackened Tofu
Blackened Tofu - Preparation
Press the tofu well Cut into strips or cutlets Melt butter in bowl.
Blend all the spices Dip cutlets in the butter Then coat in spices.
On high-heat skillet Add the butter for frying Do not let it burn.
Fry coated tofu Three or five minutes, then flip. Fry five minutes more.
Serve up with brown rice Cool, creamy coconut sauce Or as a side dish.
Follow the directions here, necessites are listed below.
Make Tofu at Home
A quick lesson to Make tofu in your kitchen. Here is what you need:
21 oz. soybeans 0.7 oz. edible anhydrous calcium sulfate (or 1 cup lemon juice) 17 ¾ cups water (that’s 4,200 mL), plus extra for soaking Items: blender, cheesecloth and containers, a cooking thermometer, a tofu mold (a colander is an acceptable substitute) and a heavy weight (like a rock).
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Simple Vegetarian Pleasures is my favorite veg. cookbook, and is basically the reason I became a self-taught cook!
Awesome guiding dude!
Sweet satisfaction I love it.
Great guide! I can’t wait to try out some of these restaurants.
Wow, look what is new in your guide! Savory Spice shop…. Yummmmm and perfect for vegi cooking!
This is sweet – great idea and you gave me some ideas of places to take my honey!
Wow, not only a guide for yummy vegetarian food, but a great way to remind me how many syllables go into a haiku! What a creative and fun way to write a guide, I just might copy this idea… After I eat some tofu curry of course!