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Go for their weekend brunch, weekday dinners and after-work drink specials.
Gelman’s combines the best aspects of a restaurant and a bar, and on top of its regular lunch and dinner menus it serves up an absolutely fantastic weekend brunch. There are only a few vegetarian dishes on the regular lunch and dinner menus, if you feel like more than just a salad, but that doesn’t mean they are anything less than terrific.
As for brunch, I loved the vegetarian benedict, which involved fantastically prepared eggs served with avocado slices, mushrooms and onions; all beneath a creamy hollandaise sauce. The tofu scramlet did exactly what it should with the red peppers and spinach, cooking them to a perfect tenderness.
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