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What could be better than a beer on the pier? Full dinners for $4.00! Absolutely amazing – and the wine is a bargain too! Great for a summer day.
Ivar Haglund started serving fish and chips at the Seattle waterfront in 1938 after opening the Seattle Aquarium next door. Also famous for fried clams and clam chowder which explains why he coined the restaurant chain motto “Keep Clam”.
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Roosevelt Hotel1531 Seventh Ave., Seattle, WA
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Sheraton Seattle Hotel1400 6th Avenue, Seattle, WA
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Grand Hyatt Seattle721 Pine Street,Corner of Pine Street & 7th Avenue, Seattle, WA
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Paramount Hotel Seattle724 Pine St., Seattle, WA
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Red Lion Hotel on Fifth Avenue1415 Fifth Avenue, Seattle, WA
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A Seattle fast-food seafood favorite right on the pier. A good excuse to get away from the downtown bustle and enjoy some fried fish bliss.