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Categories: Restaurants, Steak Restaurants
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Farm is definitely NOT the theme in this Frank Bruni reviewed pizza and wine restaurant, but Franny’s is all about making an “environmentally responsible business,” i.e. sustainable agriculture time! Yep, local ingredients, meats cured in-house and the belief that “less is more.”
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Pizza meets classy atmosphere, throw in a little wine and to-die-for crostini combinations, and you have Franny’s. The restaurant set the bar for the neighborhood, as it’s one of the few Brooklyn venues that NYTimes Food critic Frank Bruni trekked out to the borough to review.