This is hella expensive Mexican food, and part of me hates to admit I enjoy it because I get so much more cred if I just bum around the Mission getting cheap tacos all the time, but once in a while a girl just needs tacos with beer marinated sautéed filet mignon tacos, chiles toreados handmade chile verde corn tortillas, and organic tomato salsa. Or what about tacos with achiote paste, tamarind sautéed shrimp, crispy flour tortilla wrap, black bean puree, baby spinach, crema fresca, roasted chile de arbol sauce? Or tacos with pan seared tuna, sesame seed salsa, jicama salad? Cuz you can get that here. And if you don’t feel like dropping $12 for a specialty taco, you can go next door to their less expensive attached-taqueria, and get 3 tacos for like $5.50—cheaper than even a dump taqueria in the Mission (though admittedly not as authentic). 3 fish abobado tacos for $6 is pretty damn good, authentic or otherwise.