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Categories: Restaurants, Steak Restaurants, Steak & Seafood Restaurants
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Consistently one of the best steak houses in the Bay Area. They have a “Kobe” that comes from Australia that a lot of purists decry as not being authentic enough. I’ve never had a “real” Kobe steak, but this steak was one of the best I’ve had in my life. At a fraction of the cost of Japanese Kobe, it seems like a pretty good deal to me. They also had great sides, including some really spectacular creamed spinach.