Chef Frank Bonanno’s first Italian dining establishment has changed a bit since it’s opening with a little tweaking in offerings, change in staff and now a warmer atmosphere(minus the cold, emeco navy chairs originally used). However, the Chef’s enthusiam for quality, authentic food and his creativity and talent make this one of my favorite restaurants in town, regardless of cuisine. From the excellent service(some of the best I’ve experienced in Denver), to the incredibly knowledgeable sommelier, I cannot recommend this restaurant enough. While it’s a tad more expensive than some, it’s still comfortable and casual and not at all stuffy. The service doesn’t skip a beat with several waiters whisking away your plates right from under your nose. Do yourself a favor and enjoy the menu as the Chef has planned, with something from each course. Absolutely delicious.