This is THE burger place where my girlfriend grew up, and despite the fact that we’ve been visiting her parents once every few months for more than three years, I’ve only been twice. Why is that? Because this place is never open. It’s not open on Sundays. It’s not open on holidays. It’s not open anywhere near Christmas or Thanksgiving. How does a business survive being closed this often? By serving the best burgers in the East Bay. Juicy and cooked to perfection, served with all the fixings right at your table. If you have a big appetite (or want to show off with how much beef you can put away) they serve some pretty large burgers. I tend to go with a burger on the smaller side so that I can save room for their milk shakes, which are the best in the Bay Area.