Second only to Picante, I’d consider El Pelon Boston’s other top-shelf burrito vendor. People often accuse their burritos of being too watery or are critical of the fact that they don’t melt their cheese, but those factors have never bothered me much.

El Pelon uses a hot sauce called “John Delisle Super Hot” or something, and as a connoisseur of spicy foods even I found it completely disgusting and pointless, like spraying pepper spray onto your food. Fear not, though, their jalapenos are unpickled and retain an unusual amount of heat.