Sandwich. One word. Two syllables. Sandwich. I love the incredibly expensive sandwiches at Tartine more than I can express. Actually, I pretty much just love everything at this delicious bakery. But their sandwiches (can we return to the exciting topic of sandwiches please) are really top notch. Back when I ate meat, I was pretty obsessed with their prosciutto and pastrami sandwich on rye. Now that I am veggie, I get their croque monsieur minus the ham (delish sundried tomatoes on top), or their Three Cheese Tasting sandwich with mouth watering Bellwether farms jersey carmody, straus cheddar, and idiazabal. For $3 you can add an organic greens salad with lemon shallot vinaigrette.