Described by some as “the most sensual of all the salt-cured meats” the Hat has been serving pastrami at their Alhambra location for over four decades. Still, the true show stopper here is their chili fries. Armed with 6 oz. scoops and a reckless disregard for diners arterial health, the employees of the Hat drench french fries straight out of the fryer with twelve ounces of chili, then add two handfuls of shredded cheese and serve it to eager customers piping hot. I’ve seen some who’ve taken it to the next level by requesting pastrami, pickles and diced tomatoes on their chili cheese fries. Still, considering that one order of this monstrosity probably contains the daily caloric value of a Bhutanese family of four, I usually stick to the “low calorie” option. Plus, with a sticker price of $9.50 with all of the extra fixings, I hardly think that that qualifies as a “cheap eat”. Peasants…