Even though I’m a vegetarian, the clam chowder at Mo’s is the one thing I might break down and eat. With a big pat of butter on top, the trick is to crush up tons of Saltines, add a quantity of pepper and eat it piping hot. The grilled cheese is super gooey and perfect for picky kids. There are two locations on opposite sides of the street; both are constantly packed, my favorite is the annex overlooking the ocean. This place gives the feel of a small coastal town diner, complete with the fragrant smell of fresh-caught fish. Right beside the restaurant is a great little pier out onto the Yaquina Bay where sea lions bask.