Now after working for a Sicilian, I typically don’t frequent Italian restaurants, but Pazzia serves up Toscana faire better than most… that’s northern Italy, for all of you who don’t speak Siccilian… I had the Veal scallopine, perfectionne, and the raviolis I tried were simply Fabeaux… agreeable (and cute) servers kept it authentico, as Boss Massimo made sure we didn’t want for anything. “That’s Amore!!!”