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Fleur De Lys
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By elissa
Updated 04/22/2009
If you've only enjoyed your absinthe Stupid-American-Style (i.e.: poured out of a Listerine bottle and lit on fire only minutes before passing out on some stranger's lawn), then I invite you to turn over a new leaf and give this legendary beverage a se...
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Started by best_of_food
Updated 10/14/2008
A compilation of the most respected "best of San Francisco" restaurant lists, including your top pick.
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Picked by: Mobil Travel Guide, Frommer’s, SF Weekly and sanfrancisco.com
“The signature Californian-French fare may not be as dramatic as the brightly colored, tented main dining room, but it still demands your full attention. World-renowned chef-owner Hubert Keller’s creative platters look and taste like art” – Mobil Travel Guide

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Come be a snob for a night at Fleur De Lys. Because absinthe tastes so much better when it’s $25 per pour.