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Jardiniere Restaurant
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By elissa
Updated 04/22/2009
If you've only enjoyed your absinthe Stupid-American-Style (i.e.: poured out of a Listerine bottle and lit on fire only minutes before passing out on some stranger's lawn), then I invite you to turn over a new leaf and give this legendary beverage a se...
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Started by best_of_food
Updated 10/14/2008
A compilation of the most respected "best of San Francisco" restaurant lists, including your top pick.
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Picked by: Mobil Travel Guide, Frommer’s and SF Weekly
“An oval-shaped mahogany and marble bar; heavy velvet drapes; a sweeping staircase; and moody, bronze-hued lighting lend richness, warmth, and opulence to this dramatic two-tiered space. Des Jardins is a rare talent; not only does her daily changing seasonal menu surprise and thrill, but her commitment to local, organic, and sustainable foods shows her dedication to more than just satisfying taste buds.” – Mobil Travel Guide

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Something about washing down froie grois ice cream with an absinthe daiquiri doesn’t really pique my interest, but to each his own. Although I’ve gotta say $45 for a 3-course prix-fixe with wine pairing isn’t such a bad deal…Yaknow…if you’re a 90 lb. girl on a diet.