One large pepperoni pizza + one eggplant parmagiana entree + one towering liter of Chianti wine = $18. Including tip! And the food is surprisingly passable as well. Orders came out slightly wrong, and the server spoke almost no English. In fact, I was forced to resort to a halting mix of universal sign language and Spanglish patois to get my point across. Still, it’s nice to know that an Asian couple can get Italian food, made by Latinos for third world prices. America, ain’t it grand?