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Categories: Restaurants, Southwestern Restaurants, Steak Restaurants, Condiments & Sauces Retail
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After working as a cook at Empress, Greek immigrant Nicholas Sarakatsannis had the urge to open his own business in the late 1920s (I really hope Empress is getting royalties). He perfected his recipe and today there are three restaurants in Kentucky. Don’t forget to try the exclusive Six-way, if you dare.