The brunch itself is perhaps the most I’ve paid in Boston, but the buffet is so fresh and original, I’d say it’s worthy of treating yourself. Think: quesadillas, mango and radish salad, delicious chicken and beef concoctions, some shellfish-based items, Asian noodle dishes—all being refreshed readily by the chefs whose kitchen backs up to the buffet. The big pleaser was the dessert table. Don’t pass on the tequila lime cheesecake or the chocolate bread pudding if you can help it.

The buffet price does not include fresh squeezed juices which will set you back a few bucks…just to give you a heads-up.