About Me

One look at East of Chicago Pizza’s buffet or menu - and you’ll know you’ve left ordinary pizza far behind. The light and airy pan dough is made fresh every 12 hours and East of Chicago’s hand tossed thin crust is so thin and chewy it will make any New Yorker happy. Everyone will find all their favorites with traditional pizzas such as pepperoni, sausage, mushroom, and cheese pizzas always on the buffet. The buffet menu also includes the one of kind special-ty pizzas including BBQ Chicken, Buffalo Chicken, and the famous Taco pizza. But the buffet selection doesn’t just stop there with the large fresh salad selection to the pasta bar. Then there is the dessert pizzas— the brownie, cherry streusel, and PB&J they are so good that “The Food Network” has featured them in several times.